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How wastepickers are affected by COVID-19

How wastepickers are affected by COVID-19

“I went to my sister’s place,” Rama says. “She told me, ‘I have two kilos of rice left. Let’s just divide it up.’” That’s what they did. Divided up the rice, cooked it with salt and made it last for 2 days. Now, when I called her up, she was brewing tea leaves for...

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PLASTIC POLLUTION, REUSE, AND COVID-19

PLASTIC POLLUTION, REUSE, AND COVID-19

Dear friends, ‍We hope you are safe and doing OK. We know that, like us, you may be stuck at home, worried about loved ones, or your job, or about having enough food and toilet paper. Right now, many of us are without childcare, without community, and with a lot of...

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Chemicals in food packaging: a global health threat

Chemicals in food packaging: a global health threat

Environment groups in Asia Pacific call on policy makers to beef up single-use plastics ban; phase-out toxic chemicals from food packaging; and mandate safe, reusable alternatives Australia/India/Malaysia/Nepal/Philippines—Close to 200 environmental and public health...

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