March 26, 2020 at 04:43:22 PM
We hope you are safe and doing OK. We know that, like us, you may be stuck at home, worried about loved ones, or your job, or about having enough food and toilet paper. Right now, many of us are without childcare, without community, and with a lot of worry and anxiety.
The next several months and possibly even longer will be really hard for everyone around the world. But we’re in this together, and we know this time will end. We will come out the other side looking to rebuild the connections that sustain our communities and economy. In the meantime let’s stick together in the ways we can – sharing information, keeping safe, making soup, and washing our hands.
At UPSTREAM, we want to support you and add value to your lives during this time of crisis. We’ve been getting lots of questions from the UPSTREAM and Break Free From Plastic communities about reuse in a time of pandemics like COVID-19. Here are some thoughts on the common questions we’ve received:
– Yes, the short answer is that soap and hot water are effective at killing coronavirus, other viruses, and bacteria. Home and commercial dishwashers are more effective than hand-washing because of the added benefit of high temperature and prolonged washing.
– State health codes ensure that commercial dishwashing will kill all pathogens, and the coronavirus is especially sensitive to soap and heat.
– As Dr. Vineet Menachery, a microbiologist at the University of Texas Medical Branch recently said, “I wouldn’t expect any virus to survive a dishwasher.”
– No, they’re not when compared to properly washed reusables. Single-use disposables can harbor viruses and pathogenic bacteria. They are subject to whatever pathogens have settled on them from manufacture, transport, inventory stocking, and eventual use.
– In addition, according to a recently-released peer-reviewed scientific consensus statement, over 12,000 chemicals are used in food packaging, and many of them are hazardous to human health. Migration of these toxic chemicals out of disposables into our food and drinks is not an issue with non-plastic reusables.
– Absolutely. Coronavirus mainly spreads through coughs and sneezes, not your reusable water bottle or cup.
– The best water refill options when you’re out and on-the-go are hands-free electronic water refilling stations like you see at the airport. If you don’t have easy access to one of these, then you can use the tap or the water cooler. Just don’t let your water bottle directly touch the spigot, and be mindful about washing your hands after touching communal surfaces.
– The same logic applies to your coffee cup. Just don’t touch your cup directly to the spigot or coffee pot, and wash your hands.
– Also, don’t forget to wash your bottle or cup with soap and water, preferably in a dishwasher.
– Today, businesses like Starbucks are rightly focused on how to keep us all safe. But when the coronavirus passes, plastic pollution will continue to be a huge environmental issue.
– The coronavirus crisis is showing us that we don’t have the systems we need for reusable to-go, take-out, and food delivery. Because of this, there is likely to be an explosion of single-use products as restaurants scramble to shift to food delivery to survive, and people shift to dining at home instead of eating out.
– But in parts of the world, companies have already developed reusable to-go services for take-out and food delivery. These businesses provide clean, sanitized reusable cups and to-go containers to restaurants and cafes. The dirty ones are collected, washed and sanitized in commercial dishwashers, then put back into service.
– Imagine a future with food delivery systems built on clean, sanitized reusable to-go containers and cups. How great would it be if we had reusable food delivery systems in place all over the United States like Green Tiffin and Planted Table in San Francisco, and Superfine Tiffins in New York City? Imagine how much less waste would be generated in this crisis if we had all this in place already.
– And so, we’re going to continue to focus on how to help restaurants, cafes and venues – who are going to be greatly impacted – to be empowered and ready to make these changes. Especially because doing so can help them save money.
– No, the zero waste lifestyle is here to stay and is gaining more traction every day. While the coronavirus will change many things in our lives for a time, it won’t change our core values like working for healthy people, a healthy planet, and a sustainable economy.
– But just like take-out and food delivery, this crisis is also showing us that we need better systems for BYO and bulk shopping. Hands-free dispensers and methods are part of the solution, as are on-site sanitizing for BYO. In addition, businesses can create new systems to provide clean, sanitized reusable containers for bulk purchasing on deposit – similar to how local dairies are bringing back the reusable milk bottle.
We hope these thoughts and tips are useful to you as you navigate these difficult times. We’re going to be working to provide helpful insights, build community, and add value to your life in the coming months.
If you’re interested, sign up to receive e-mail updates from us, connect with us on social, or stay tuned to the Indisposable Podcast. If you’ve got kids at home, check out our just-launched YouTube channel where they can learn about solutions to plastic pollution – including an episode on how kids got single-use plastic out of their school. We’d also love to hear from you! Drop us an email at firstname.lastname@example.org or send us a direct message on Instagram or Facebook.
Most importantly, take care of yourself, stay safe and hold your loved ones close.
All our Best,
Matt, Julie, Lauren, Berna, Inder, Eva, Brooking, Erin,
Miriam, Vanessa, Samantha and the rest of the UPSTREAM Team